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KMID : 1007520040130060777
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.777 ~ p.780
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Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
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Kwon Chong-Suk
Lee Jeong-Soon
Kim Ji-Hyeon
Kwon Soon-Yeol
Son Kun-Ho
Kim Jeong-Sang
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Abstract
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KEYWORD
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broussochalcone A, quinone reductase, mitomycin C, anticancer
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